Bocconcini Salad

Serves: 3

Eda Schinner

1 January 1970

Based on User reviews:

46

Spice

64

Sweetness

56

Sourness

47

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

1 cup

Olive Oil

1

Salt

Directions:

1

Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, herbs, garlic, oil, salt, and pepper

2

Serve on a platter with herb leaves