Beef Miroton
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
59
Spice
34
Sweetness
42
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 large
Onion (sliced thin)3.5 tbsps
Olive Oil1.5 tbsps
All-Purpose Flour1 cup
Red Wine2 tsps
Tomato Paste1 cup
Beef Broth2 tbsps
Dijon Mustard4 lbs slices
Roast Beef (leftover)1.333333 cups
Bread Crumb (fresh)Directions:
1
In a large heavy skillet cook onions in 2 tablespoons oil over moderate heat, stirring, until golden and add flour
2
Cook mixture over moderately low heat, stirring, 2 minutes and stir in wine, tomato paste, broth and gravy
3
Simmer sauce, stirring, 3 minutes and stir in mustard
4
Preheat oven to 400 degrees
5
Spoon half of sauce into 2-quart shallow flameproof baking dish and arrange beef on it, overlapping slices
6
Spread remaining sauce over beef
7
In a small bowl toss bread crumbs with remaining 1 1/2 tablespoons oil and sprinkle over sauce
8
Bake miroton in upper third of oven until just bubbling around edges, about 5 to 10 minutes
9
If crumbs are not golden, put miroton under broiler 1 to 2 minutes