Fudge
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a medium size bowl, combine chips and marshmallow cream
2
In a small saucepan mix together sugar, butter and evaporated milk
3
Cook mixture over low heat and gradually bring to a boil
4
Boil for 5 minutes
5
Pour mixture over chocolate and marshmallow and stir in salt and vanilla
6
Stir until mixture melts together
7
Spread fudge in lightly buttered square baking dish
8
Let stand for several hours and then cut into squares