Drunken Chicken
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
53
Sourness
32
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Prepare an outdoor grill for medium heat
2
Rinse chicken and pat dry
3
Season with salt and pepper to taste
4
Coat with mustard
5
Pour half of beer out of can and refill with Italian style dressing
6
Place can on a disposable baking sheet
7
Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken
8
Place baking sheet with beer and chicken on the preheated grill
9
Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear