Cinnamon Corn

Serves: 6

Carolyne Schoen

1 January 1970

Based on User reviews:

51

Spice

49

Sweetness

51

Sourness

42

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

Margarine

1 cup

White Sugar

1 cup

All-Purpose Flour

2 cup

Evaporated Milk

2

Whole Kernel Corns (15 ounce cans, drained)

1 tsp

Ground Cinnamon

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Lightly grease a 1 1/2 quart casserole dish

3

In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted

4

Mix in flour, then remove from heat

5

Whisk in evaporated milk, then mix in corn

6

Pour into prepared casserole dish

7

Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean

8

Sprinkle 1/4 cup sugar and cinnamon over top