Vanilla Panna Cotta
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Place the cream in a saucepan
2
Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan
3
Add the sugar and bring to a simmer over medium-low heat, stirring occasionally
4
Discard the vanilla pod
5
Sprinkle the gelatin over the milk in a bowl and let stand until the gelatin softens, about 5 minutes
6
Stir the gelatin mixture into the hot cream mixture until dissolved, then stir in the yogurt
7
Divide among six to eight 4-ounce ramekins, cover with plastic wrap and refrigerate until set, at least 6 hours or overnight
8
Dip each ramekin three-quarters of the way in warm water and invert onto a plate
9
Garnish each panna cotta with strawberries and mint, if desired
10
Photograph by Jim Franco