Luscious Eggnog
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
White Sugar2.5 cups
Milk1 tsp
Vanilla Extract1 cup
Heavy Cream2 tbsps
Sugar (confectioners')1 cup
Rum (optional)1 pinch
Ground NutmegDirections:
1
In a heavy saucepan, combine eggs, white sugar, and salt; gradually stir in milk
2
Stirring constantly, cook for 10 to 15 minutes over medium heat, until mixture just coats a metal spoon
3
Remove from heat, and stir in 1 teaspoon vanilla extract
4
Place saucepan over ice water until custard cools, and then refrigerate until chilled
5
In a chilled bowl, combine heavy cream, confectioners' sugar, and 1/2 teaspoon vanilla extract
6
Beat until stiff peaks form
7
Stir in rum and yellow food coloring
8
Fold whipped cream mixture into the cooled custard
9
Pour into serving bowl, and sprinkle with nutmeg
10
Serve immediately