Butternut Squash Puree
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
42
Spice
59
Sweetness
58
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Halve the squash lengthwise and remove the seeds and strings
3
Rub the insides with 2 tablespoons softened butter; season with salt and pepper
4
Place on a roasting pan, skin side down
5
Bake in a preheated 350 degree oven for 30 to 40 minutes or until fork tender
6
Remove the squash from the oven, scoop out the flesh and place in a food processor
7
Add the orange zest, honey and remaining 2 tablespoons of butter
8
Puree until smooth
9
Add a pinch of salt and cinnamon
10
Pulse a few times to incorporate