Beer Biscuits
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Sugar1 cup
Beer6 cups
All-Purpose Flour3 tbsps
Baking Powder2 tsps
Salt3 cup
ShorteningDirections:
1
Preheat oven to 375 degrees F
2
In a large mixing bowl, mix all ingredients with a whisk until just combined
3
Using 2 spoons divide dough into 4 even mounds and put on a baking sheet
4
Bake for 8 to 10 minutes until golden brown
5
In a large bowl combine the flour, baking powder and salt
6
Cut in the shortening with a pastry knife or fork until the mixture is well blended
7
Use in recipes that call for Bisquick or all-purpose mix
8
Yield: 7 cups