Carrot And Carrot Juice Soup
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Melt the butter in a saucepan
2
Add the shallots and gently saute until soft
3
Add the carrots and pour over the juice
4
Season with salt and simmer until the carrots are very soft
5
Puree in a blender
6
Taste and adjust the seasonings with salt and lemon juice
7
Serve warm or cold with a garnish of chopped fresh chervil