Puff Pastry Cheese And Preserve Danish
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
48
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Mascarpone Cheese1 tsp
Vanilla ExtractDirections:
1
Watch how to make this recipe
2
Preheat oven to 375 degrees F
3
In a small bowl combine the mascarpone, egg yolk, sugar, flour and vanilla
4
Stir until just combined and then set aside
5
Dust the puff pastry with flour and roll with a rolling pin to flatten and smooth
6
Place the puff pastry on a sheet tray lined with parchment paper
7
Schmear the mascarpone down the middle of the puff pastry lengthwise into a 3-inch wide strip
8
Spoon the fruit preserves on top of the mascarpone
9
Using sharp kitchen shears cut the long sides of the pastry into 1-inch wide strips
10
Cut towards the cheese filling but stop about 1-inch before you get to the filling
11
This result will look like fringy pastry
12
Alternating sides, fold 1 piece of the fringe over the cheese and jelly mixture
13
The result will look like a braided pastry with fruit preserve peeking through
14
Brush the dough with the beaten egg yolk mixture
15
Bake for 25 to 30 minutes until golden brown
16
Let cool before serving
17
Cut into strips to serve
18
Call yourself a super star!