Apple Crumble With Vanilla Ice Cream
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
51
Sourness
39
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
8 tbsps
Butter (unsalted cold, melted)8 tbsps
Light Brown Sugar1 tsp
Ground Cinnamon1 cup
GranolaDirections:
1
Watch how to make this recipe
2
Heat the grill to medium
3
Place apples in a medium bowl and toss with the oil
4
Place the apples on the grill, cut-side down and grill until nicely browned
5
Flip the apples over and continue to grill until nicely browned on skin side
6
Remove from the grill and allow to cool briefly
7
Once they are cool enough to handle, core and cut the apples into wedges
8
Place the apple wedges into a bowl and toss with 1/2 teaspoon ground cinnamon, 4 tablespoons light brown sugar and 1/2 stick melted butter
9
In another bowl, toss together the remaining melted butter, cinnamon, light brown sugar and the granola
10
Place 1 large scoop of ice cream into 4 bowls and top with the apple mixture
11
Sprinkle the granola mixture over the top of the apple and drizzle with some of the caramel sauce, if using