Carolina Style Barbecued Pork Loin
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsps
Brown Sugar2 tbsps
Paprika (hungarian smoked)1 tbsps
Garlic Powder1 tsps
Cayenne Pepper1 tbsps
Coarse Salt2 tbsps
Coarse Ground Black Pepper1 tbsps
Vegetable Oil1 small
Onion (finely diced)1 clove
Garlic (minced)2 tbsps
Apple Cider Vinegar1 tbsps
Molasse1 tbsps
Mustard Powder (dry)1 tsps
Ground Cayenne Pepper1 cup
Ketchup1 cup
WaterDirections:
1
PORK CHOPS: Combine all ingredients except chops in a shallow plate
2
Brush chops with olive oil and dredge them in seasonings mixture, gently pressing it onto meat
3
Transfer chops to a platter and cover and refrigerate for 2 hours
4
Preheat grill to high heat
5
Place chops on the grill and cook 5-6 minutes per side or according to desired doneness, brushing with BBQ sauce often
6
Remove chops to a clean platter and loosely tent with foil to rest
7
BBQ SAUCE: Saute onion and garlic in oil in a saucepan over medium heat
8
When it's soft add remaining ingredients and simmer for 20 minutes