Alaska Pollock A La Plancha
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
41
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Finish with parsley, olive oil, salt, and pepper
2
Special equipment: 1 each Foil, aluminum, 12"x12" sheet 1
3
Prepare fillets by seasoning each with salt and pepper
4
Place whole sweet peppers in cast iron skillet and heat until peppers start charring
5
Rotate peppers until even charring occurs
6
Remove and cut peppers into bite size pieces
7
Place onions and potatoes in saute; pot with cold water and heat until simmering
8
Once simmered for 2 minutes, strain and reserve
9
In the heated skillet, place oil immediately followed by seasoned fillets
10
Rotate fillets once browning occurs, after 2-3 minutes
11
Cook fillets for an additional 1 minute, remove and reserve covered loosely with aluminum foil to keep warm
12
Add lemons, peppers, potatoes, onions, and tomatoes to skillet
13
10
14
Once vegetables brown, return fillets to the top of skillet
15
11
16
Serve with toasted bread