English Muffin Loaves

Serves: 3

Jonathan Flatley

1 January 1970

Based on User reviews:

51

Spice

54

Sweetness

49

Sourness

42

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

60 g

Active Dry Yeast (packages)

6 cups

All-Purpose Flour

1 tbsp

White Sugar

2 cups

Milk

1 tsp

Baking Soda

1 cup

Water

1 tsp

Salt

2 tbsps

Cornmeal

Directions:

1

In a small saucepan, heat the milk and water until very warm

2

Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl

3

Add the warm milk and water, and beat well

4

Stir in enough of the remaining flour to make a stiff batter

5

Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal

6

Cover, and let rise in a warm place for 45 minutes

7

Bake at 400 degrees F (205 degrees C) for 25 minutes

8

Remove from pans immediately, and let cool