Dorm Room Hot Dog Bun Bread Pudding
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
59
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
4 tbsps
Butter (melted)1 cup
Sweetened Condensed Milk1 tsp
Vanilla Extract2 large
Egg2 tbsps
Pecan (finely chopped)1 tsp
Ground Cinnamon2 tbsps
Granulated SugarDirections:
1
Preheat the oven to 350 degrees F
2
Spray a 10 by 10-inch glass or ceramic baking dish with vegetable spray and add the cubed hot dog buns
3
In a saucepan over low heat add the raisins, butter, condensed milk and vanilla, stirring throughout, being careful not to scorch, for 15 to 20 minutes
4
Remove the pot from the heat, whisk in the eggs then pour the custard over buns
5
Let the buns to soak for 20 to 30 minutes
6
Once the custard has been absorbed, sprinkle the top with pecans, cinnamon and sugar
7
Bake in the oven, uncovered, until set, about 30 minutes
8
Remove from the oven and serve