Stir-Fried Sweet Potatoes With Brown Butter And Sage
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Put oil in a large skillet over medium-high heat
2
When hot, add sweet potatoes and sprinkle with salt and pepper
3
Cook, stirring only occasionally, until they change color and begin to brown, then stir more frequently until they are tender but not at all mushy
4
Meanwhile, heat butter in a small saucepan over medium heat
5
Add garlic and sage; shake pan occasionally
6
When butter turns brown, turn off heat
7
Use tongs to remove sage and garlic from butter
8
Serve potatoes drizzled with butter and garnished with a few sage leaves
9
Garlic can be served alongside, though it will not be super-soft