Grilled Skirt Steak Soft Tacos
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Stir the mango, onion, chile, tomato, chopped cilantro and the juice of 1 lime together in a bowl
2
Season with salt and pepper to taste
3
Prepare a grill with high heat
4
Brush steak with oil, season all over with salt and pepper
5
Grill, turning once, until a thermometer inserted sideways into the meat registers 130 degrees for medium-rare, about 7 minutes
6
Transfer to a cutting board, let rest 5 minutes
7
Cut steak crosswise into three sections, then thinly slice across the grain
8
Lightly toast the tortillas on the grill until charred but still pliable, 10 seconds per side
9
Keep warm, wrapped in a kitchen towel
10
Tuck steak into the tortillas, top with salsa and cilantro sprigs, serve with lime wedges and BUSH'S® BLACK BEAN FIESTA® GRILLIN BEANS®