Vanilla Wafer Cake
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
57
Spice
45
Sweetness
45
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan
2
In a large bowl, beat the eggs well
3
Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs
4
Pour the mixture into the tube or Bundt pan
5
Bake until a toothpick inserted in the center comes out clean, about 1 hour
6
Let sit in the pan for 10 minutes, and then turn out onto a plate
7
Allow to cool completely
8
If desired, heat 1 tablespoon butter in a small saute pan
9
Cut a 1-inch slice of cake, butter both sides and toast in the butter
10
Add a dollop of whipped cream and serve with berries
11
Drizzle with caramel sauce
12
Repeat with remaining cake slices