Bacon Wrapped Potato With Honey Scallion Sauce
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 large
Idaho Potatoes1 cup
Butter (softened)1 cup
Honey1 tsp
Cracked Black Pepper2 tbsps
Scallions (chopped)Directions:
1
Cut each potato into 8 wedges and parboil until fork tender
2
In a preheated large saute pan, heat oil on medium-high heat
3
Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end
4
Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly
5
Remove and drain on paper towels
6
Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley
7
Stir with a spoon until fully mixed
8
Toss potatoes in the glaze
9
Remove toothpicks and serve