Big Apple Bubbletini
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined
3
Chill until ready to serve
4
To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass
5
Top with ice-cold Prosecco
6
To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim
7
Repeat with remaining ingredients