Lardo Crostini
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 small
Lemon (zest of)Directions:
1
Chop the lard very finely using a very sharp knife
2
Add the sage, rosemary and zest and season with salt and pepper
3
Mix well with the back of your knife or your hands
4
Alternatively, transfer the lard paste into a bowl and combine with a spoon
5
Serve on slices of unsalted Tuscan bread