Mac And Jack Salad
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Macaroni Elbow1
Salt1 cup
Corn (frozen, defrosted)1 small
Red Onion (chopped)4 ribs
Celery (chopped)2 tbsps
Red Wine Vinegar (eyeball it)2 tbsps
Cilantro Leaves (chopped)Directions:
1
Bring water to a boil, salt it and add pasta
2
While pasta water is coming up to a boil and cooking, combine corn, pepper, onion and celery in a bowl with pepper Jack cheese
3
Season the veggies with salt and pepper
4
Run pasta under cold water to cool it and drain it well
5
Add pasta to vegetables and cheese
6
Place vinegar in a small bowl and whisk in extra-virgin olive oil, then fold in salsa
7
Pour sauce over salad and toss to coat evenly
8
Garnish salad with cilantro or parsley and serve