Artichoke And Cherry Tomato Tarts
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
42
Spice
47
Sweetness
56
Sourness
45
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Lightly flour a baking sheet
3
In a bowl, whisk together yolk and sour cream, season with salt and pepper
4
Arrange pastry squares on baking sheet and spoon 1/4 of mixture onto center of each
5
Top mixture with artichokes and tomatoes
6
Spoon remaining sour cream mixture over vegetables and sprinkle with thyme
7
Bake tarts in middle of oven until pastry is golden, about 12 minutes