Mustard-Roasted Fish
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
230 g
Creme Fraiche3 tbsps
Dijon Mustard1 tbsp
Grain Mustard (whole-)2 tbsps
Shallot (minced)2 tsps
Capers (drained)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 425 degrees F
3
Line a sheet pan with parchment paper
4
(You can also use an ovenproof baking dish
5
) Place the fish fillets skin side down on the sheet pan
6
Sprinkle generously with salt and pepper
7
Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl
8
Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered
9
Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done
10
(The fish will flake easily at the thickest part when it's done
11
) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top