Topless Blueberry Pie
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
52
Spice
58
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cup
White Sugar3 tbsps
Cornstarch1 pinch
Salt1 cup
Water4 cups
Blueberry (fresh)1 tbsp
ButterDirections:
1
In a saucepan, combine sugar, cornstarch and salt
2
Stir in water and 1 cup of blueberries
3
Cook and stir over medium heat, until thick, approximately 8 to 10 minutes
4
Add butter and let cool about 5 minutes
5
Stir in remaining blueberries
6
Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours