Broiled Tilapia With Horseradish And Herb-Spiked Mayo
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the broiler
3
Coat a large baking sheet with cooking spray
4
Finely grate 1 teaspoon of zest from the lemon and set aside
5
Squeeze the juice from the lemon over both sides of the fish
6
Season both sides of the fish with salt and pepper, to taste, and the garlic powder
7
Place the fish on the prepared baking sheet and broil until fork-tender, about 3 minutes per side
8
Meanwhile, in a medium bowl, combine the mayonnaise, lemon zest, horseradish, chives, and parsley
9
Serve the fish with the mayonnaise mixture spooned over the top