Sweet Potato Pudding With Tennessee Whiskey Sauce
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Butter1 cup
Sugar1 tsp
Cinnamon1 tsp
Nutmeg1 tsp
Clove2.5 cups
Sweet Potatoes (uncooked, shredded)1.5 cups
Milk1.25 cups
Water1.5 tbsps
CornstarchDirections:
1
Cook until thickened
2
Blend in butter until melted
3
Preheat the oven to 400 degrees F
4
In a large mixing bowl, cream the butter and sugars
5
Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture
6
Add spices and salt
7
Stir potatoes into sugar mixture; add milk and mix thoroughly
8
Pour into a greased 2-quart baking dish
9
Bake for 50 to 60 minutes
10
To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream
11
In a small saucepan combine water, sugar, and nutmeg
12
Bring to a boil
13
Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture