Broccoli Crawfish Cheese Soup
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
6 cups
Chicken Broth4 cups
Broccoli (fresh chopped)1 cup
Onion (chopped)1 cup
Margarine1 tbsp
Garlic (minced)450 g
Crawfish1 tsp
Hot Pepper Sauce2 cups
Milk4 tbsps
Cornstarch1 cup
Water230 g
Shredded Cheddar CheeseDirections:
1
In a large pot over high heat, combine the chicken broth and the broccoli
2
Cook about 3 to 5 minutes, or until tender
3
Set aside
4
In a large skillet, saut E the onions in the butter or margarine for about 5 minutes or until lightly browned
5
Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning
6
Saute another 5 minutes and add to the broccoli and broth
7
In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk
8
Mix the cornstarch and cold water and stir into the soup mixture
9
Mix well
10
Add mixture to the broccoli and broth
11
Cook over medium heat, stirring constantly until thick and bubbly
12
Stir in cheese
13
Reduce heat to low and stir until cheese is blended
14
DO NOT BOIL