Grilled Sweet And Tangy Pork Chops
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
77
Sourness
41
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 tbsp
Onion Powder1 tsp
Garlic Powder1 tsp
Celery Seed1 tsp
Cayenne Pepper1 tsp
Paprika (smoked)1 cup
Apple Cider Vinegar2 tbsps
Ketchup2 tbsps
Dijon MustardDirections:
1
Watch how to make this recipe
2
Preheat the grill to medium-high heat
3
Season the pork chops lightly on both sides with the Seasoning Salt
4
Remember, we aren't rubbing the chops
5
Grill the chops for 5 to 7 minutes per side
6
Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling
7
Internal temperature should register 145 degrees F on an instant-read thermometer
8
Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving
9
Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl
10
Reserve a small amount for another use
11
You can store the remaining Seasoning Salt in an airtight container for up to 6 months
12
In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce
13
Season with salt and pepper, to taste, and refrigerate if not using immediately