Fried Green Tomatoes
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
45
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Canola OilDirections:
1
Pour the oil into a large heavy pan suitable for deep-frying and heat oil to 350 degrees F
2
Pour the egg substitute into a shallow bowl and place the bread crumbs into another shallow bowl
3
Dip the sliced green tomatoes into the egg substitute and then into the bread crumbs to lightly coat
4
To test if the oil is hot enough, add a pinch of the bread crumbs to the oil; if it bubbles to the top, then you are ready to fry
5
Carefully add tomatoes to the hot oil and cook on 1 side for 1 minute
6
Flip the tomatoes to cook on the reverse side for 1 minute
7
Remove tomatoes from the oil and drain on paper towels
8
Top with a remoulade sauce and serve with shrimp, if desired