Cauliflower And Parsnip Hash Browns
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil1 tsp
Kosher Salt4 cloves
Garlic (coarsely chopped)1 tsp
Red Pepper FlakeDirections:
1
Slice the cauliflower lengthwise, about 1/8-inch thick
2
Save the little cauliflower "crumbs"
3
Thinly slice the parsnips
4
Heat 2 tablespoons of olive oil in a large skillet over medium heat
5
When hot, but not smoking, add the cauliflower slices and parsnip slices, spreading out into a single layer, if possible
6
Do not stir, but let the vegetables cook, undisturbed, until nicely browned on the bottom, about 3 minutes
7
Add the salt, reserved cauliflower crumbs, garlic, and red pepper flakes, and give the vegetables a gentle stir
8
Continue cooking, only stirring once or twice, until the vegetables are cooked through and nicely browned, about 5 minutes more
9
Serve hot