Bubba's Jambalaya
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Celery (chopped)450 g
Cooked Ham (cubed)450 g
Cooked Chicken (cubed)450 g
Smoked Sausage (cubed)2 cups
Beef Broth2 cups
Chicken Broth1 tsp
Dried Thyme2 tsps
Cajun Seasoning450 g
Salad ShrimpDirections:
1
Heat a large pot over medium-high heat
2
Add bacon, and cook until crisp
3
Remove bacon pieces with a slotted spoon, and set aside
4
Add celery, bell pepper, and onion to the bacon drippings, and cook until tender
5
Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth
6
Season with thyme and Cajun seasoning
7
Bring to a boil, and add the rice
8
Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender
9
Stir in the shrimp and bacon just before serving, and heat through
10
If you use uncooked shrimp, let it cook for about 5 minutes before serving