Crab Dip Ii
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
51
Spice
39
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
230 g
Sour Cream (container)1 cup
Celery (chopped)4 tbsps
Lemon Juice1 cup
Shredded Cheddar CheeseDirections:
1
In a medium bowl, blend the cream cheese and sour cream
2
Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce
3
Serve chilled