Chili Cheese Dog Nachos
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
White Onion (chopped)2 tbsps
Scallions (chopped, for garnish)1 large
Onion (chopped)2 tsps
Garlic (chopped)1 tsp
Chili Powder1 tsp
Ground Cumin1
SaltDirections:
1
Special equipment: crock pot Preheat broiler
2
Chop hot dogs into small pieces
3
Bring a skillet sprayed with nonstick spray to medium heat on the stove
4
Add chili and hot dog pieces, and cook them until thoroughly heated, about 3 minutes
5
Set aside
6
Arrange chips on an oven-safe platter or in a large casserole dish
7
Top the chips first with the chili-dog mixture and then with onion
8
Top evenly with cheese strips
9
Place under the broiler until the cheese begins to melt and bubble, about 2 minutes
10
Top or serve with sour cream
11
Garnish with scallions
12
Eat! Combine all of the ingredients except the turkey and salt in a large bowl
13
Add 2 teaspoons of adobo sauce from the canned chipotle peppers
14
Mix to combine and coat all of the beans and veggies with sauce
15
Put the turkey in the bottom of the crock pot and break it up into small chunks
16
Pour the chili mixture on top and mix
17
Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours
18
Stir to distribute the turkey
19
Add salt, to taste
20
Mmmmm!!!