Emerald Isle

Serves: 2

Llewellyn Gorczany

1 January 1970

Based on User reviews:

48

Spice

46

Sweetness

57

Sourness

37

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

30 g

Lemon Juice (fresh)

30 g

Simple Syrup (recipe follows)

30 g

Vodka

30 g

Rum

30 g

Irish Whiskey

30 g

Blue Curacao

60 g

Orange Juice

1

Lime (wedge)

1 cup

Sugar

1 cup

Water

Directions:

1

For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together

2

For the emerald isle: Fill a cocktail shaker halfway with ice

3

Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice

4

Shake once and strain into a Collins glass filled with ice

5

Garnish with the lime wedge

6

Put the sugar and water in a small saucepan

7

Cook over low heat, stirring, until the sugar dissolves

8

(Alternatively, heat in the microwave

9

) Store in a sealed container in the refrigerator