Bananas With Orange And Rum Caramel
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
39
Spice
42
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat
2
Place the bananas in the butter, cut side down
3
Pour the sugar around the bananas and let it cook until it starts to caramelize, moving the bananas around a bit to ensure even browning
4
Remove the skillet from heat; add in the rum, and orange juice
5
Return the skillet to heat and let reduce for a minute
6
Turn the bananas and let the juices reduce for another minute
7
Remove the skillet from heat and swirl in the remaining tablespoon of butter
8
Serve the bananas in shallow bowls drizzled with the caramel pan sauce
9
Top with orange segments and a scoop of vanilla ice cream
10
Garnish with a sprig of mint