Three Bean Slow Burn Chili

Serves: 2

Jadyn Kohler

1 January 1970

Based on User reviews:

51

Spice

56

Sweetness

38

Sourness

41

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

6 cloves

Garlic (crushed)

1

Onion (chopped)

430 g

Dark Red Kidney Beans (can)

430 g

Black Bean (can)

4

Tomatoes (10 ounce cans diced)

450 g

Hot Salsa (jar)

1 cup

Chili Powder

1 cup

Ground Black Pepper (coarsely)

1 cup

Red Pepper Flake

1 cup

Ground Cumin

1

Taco Seasoning Mix (1.25 ounce package)

910 g

Ground Beef

Directions:

1

In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning

2

Bring to a boil, then reduce heat, cover and simmer

3

While soup is heating, cook beef in a large skillet over medium heat until brown

4

Drain excess fat, then stir beef into soup pot

5

Simmer, covered, until flavors are well blended, about 1 hour