Cherry Poppyseed Twinks
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Sugar (confectioners')1
Egg1 tsp
Vanilla Extract2 cups
All-Purpose Flour1 tsp
Salt2 tbsps
Poppy Seed1 cup
Cherry PreserveDirections:
1
Preheat oven to 300 degrees F (150 degrees C )
2
Cream together butter and confectioners' sugar until light and fluffy
3
Beat in egg and vanilla
4
Mix in flour, salt, and poppy seeds until well blended
5
Drop dough from a teaspoon onto an ungreased cookie sheet
6
Make an indention in the middle of each cookie with your finger
7
If the dough is too sticky, dip your finger in water first
8
Fill each hole with about 1/2 teaspoon of cherry preserves
9
Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown