Boston Lettuce, Orange And Onion Salad With Citrus Vinaigrette
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
65
Spice
54
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a small bowl whisk together the juices and salt and pepper to taste
2
Add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified
3
On each of 8 chilled salad plates arrange some of the onion slices, and 2 orange slices, drizzle the vinaigrette over the salads, and sprinkle the salads with the chives