Horchata
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Sugar (to taste)Directions:
1
Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind
2
Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours
3
Puree the rice mixture in a blender in batches until smooth
4
Strain through cheesecloth or a fine sieve into a pitcher
5
Mix in the sugar; chill
6
Stir the horchata well before serving
7
Pour into ice-filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon
8
Photograph by Kana Okada