Tortellini Primavera
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
57
Sourness
34
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Cheese Tortellini2 tbsps
Salted Butter3 cloves
Garlic (minced)1 medium
Onion (finely diced)1 bunch
Asparagus (cut into pieces)1 cup
Chicken Broth1 cup
Heavy Cream1 cup
Pea (frozen)1 cup
Cooked Ham (diced)1
SaltDirections:
1
Watch how to make this recipe
2
Bring a pot of water to a boil
3
Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for
4
Drain and set aside
5
Melt the butter in a large skillet over medium-high heat
6
Add the garlic and onions and stir and cook for 1 minute
7
Add the cauliflower, carrots and asparagus and stir and cook 1 minute
8
Splash in the broth, then cook until the liquid reduces a bit, 2 to 3 minutes
9
Stir in the Parmesan and cream and cook until hot
10
Stir in the peas, ham and some salt and pepper and continue cooking to allow the peas and ham to heat up in the sauce
11
Add the basil and heat; stir in the tortellini
12
Check for seasoning, adding more if needed, and serve with extra Parmesan and basil