Steamed Mussels Ii
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a medium stock pot, heat butter over medium heat
2
Add shallots and saute until translucent
3
Pour in wine and mussels
4
Raise heat to medium/high and steam mussels until shells open, about 5 minutes
5
Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste
6
Serve immediately