Chocolate-Date Pudding Cake
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cup
Water1 tbsp
Pure Vanilla Extract6 large
Egg White1 cup
Unsweetened Cocoa Powder1 cup
All-Purpose FlourDirections:
1
Preheat the oven to 375 degrees F
2
Spray a 1 1/2 quart souffle dish with non-stick spray
3
Put the dates and water in a pot over medium-low heat
4
Cook and stir for 10 minutes until the dates are very soft
5
Transfer the softened dates to a food processor and puree until smooth
6
Add the sugar and vanilla, puree again until well-blended
7
Scoop out the puree into a mixing bowl
8
Sift together the cocoa powder and flour and add to the date mixture
9
Fold using a rubber spatula; combine gently until well mixed
10
In a mixing bowl, whip the egg whites until they form stiff peaks
11
Fold the egg whites into the date mixture
12
Pour the batter into the coated souffle dish, spreading it evenly with a spatula
13
Bake on the middle rack for 25 minutes until the outside is just set
14
Cool to room temperature
15
Shake some confectioners' sugar on top and serve