Churros
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
51
Spice
64
Sweetness
54
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Special equipment: Pastry bag and large star tip In a large saucepan over medium heat, melt butter with water, salt and zest of 1 lime
2
Bring to a simmer and then slowly whisk in flour
3
Remove from heat and keep whisking until mixture forms a ball and breaks away from the sides of the pan
4
Slowly add eggs in thirds
5
Spoon batter into a pastry bag fitted with a large star tip and refrigerate 15 minutes
6
Meanwhile, fill a large saucepan 2/3 full with vegetable oil and heat to 350 degrees F
7
Remove batter from refrigerator and slowly squeeze 3-inch long strips of batter into the oil
8
Fry in batches, until golden brown, 5 to 6 minutes, flipping halfway through
9
Drain churros on paper towels
10
In a paper bag, add sugar, cinnamon and remaining zest
11
Once churros have cooled slightly, in batches, toss churros in bag and shake to coat with cinnamon sugar
12
Serve warm