Warm Mushroom Salad
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
35
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.5 tbsps
Olive Oil1.5 cups
Mushroom (sliced fresh)1 clove
Garlic (chopped optional)2.5 tbsps
Balsamic Vinegar1
SaltDirections:
1
Heat 1 tablespoon of olive oil in a skillet over medium heat
2
Add mushrooms, and cook stirring until soft
3
Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons
4
Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended
5
Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much
6
Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them
7
Toss to blend, and serve immediately