Chocolate Rice Pudding
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
38
Spice
55
Sweetness
61
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest
2
Scrape in the seeds from the vanilla bean and add the bean to the saucepan
3
Bring the milk to a boil, stirring occasionally
4
Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes
5
Remove the pan from the heat and discard the vanilla bean
6
Stir the cocoa powder and orange liqueur into the mixture
7
Add the chocolate chips and stir until melted
8
Allow the mixture to cool for 10 minutes, stirring occasionally
9
Spoon the rice pudding into serving bowls
10
Cover and refrigerate for 2 1/2 to 3 hours and up to 1 day ahead