Parmesan Oyster Crackers
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
47
Sourness
46
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 250 degrees F
2
Chop garlic cloves then sprinkle with some salt and smash to make a paste
3
Set a large nonstick pan over medium heat
4
Add butter, oil and garlic and swirl pan
5
Add oyster crackers and chopped flat-leaf parsley and toss to coat
6
Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano
7
Pop into the oven and bake for 25 to 30 minutes until golden and crispy