Hummus For Real
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
41
Spice
56
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cloves
Garlic (minced)1.5 tsps
Kosher Salt5 tbsps
Lemon Juice (freshly squeezed)7 cups
Water1 cup
Tahini (stirred well)1 tsp
Baking SodaDirections:
1
Watch how to make this recipe
2
Special equipment: A 2 1/2-quart slow cooker Place the chickpeas, garlic, and kosher salt in the bowl of a food processor
3
Process for 15 to 20 seconds
4
Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds
5
Add the lemon juice and water
6
Process for 20 seconds
7
Add the tahini
8
Process for 20 seconds, then scrape down the sides of the bowl
9
With the processor running, drizzle in the olive oil
10
To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac, to taste, if desired
11
Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker
12
Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender
13
Drain and serve immediately, or use in desired dish