White Chocolate Eggnog
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
61
Spice
46
Sweetness
59
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Whipped ToppingDirections:
1
In a punch bowl, combine the egg nog, rum, and white chocolate liqueur
2
When you are ready to serve, whisk the egg nog to make it frothy and pour the mixture into cups
3
Place 1 heaping tablespoon of the whipped topping into each cup
4
Garnish each with the grated white chocolate and a sprinkling of pumpkin pie spice